Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL
This is a delicious recipe! Made a rice lover out of me immediately! Sweetened with brown sugar and spiced up with chile pepper, this tropical-themed rice is a perfect summer side dish.
Author: crazycookinmama
I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead.
Author: veggiechick
Make and share this Honey Chipotle Mexican Rice recipe from Food.com.
Author: under12parsecs
Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered...
Author: eHelen
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Author: Areinard
One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer.
Author: Chef shapeweaver
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking...
Author: Alan Leonetti
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
Author: belkathy
This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty, and spicy that goes great as a side for Latin...
Author: Freestylecook
Its so tasty and so appealing to the eyes that no words can desribe the sumptousness it creates, the magical taste it got...its something u have to make atleast once to know what a heavenly rice it can...
Author: Charishma_Ramchanda
I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier...
Author: trforprez08
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts....
Author: NurseJaney
Make and share this Black Beans Stuffed Green Bell Peppers recipe from Food.com.
Author: Lanae Peterson
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book....
Author: JustJanS
Make and share this Tex-Mex Rice 'N Cheese recipe from Food.com.
Author: PsychoCasseroleStep
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some...
Author: HeatherFeather
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also...
Author: PugGrannie
I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish...
Author: Northwestgal
I lived in Asia and learned the REAL way to steam rice. I had no idea how to make rice before and used the dreaded instant rice, argh! Never again! I would use pyrex pots for steaming if you have it as...
Author: GIBride
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Author: Samantha in Ut
Make and share this Quick Red Beans and Rice recipe from Food.com.
Author: AzMama17
Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit...
Author: CaliforniaJan
This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!
Author: MeliBug
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video...
Author: lynnski LA
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato,...
Author: EdsGirlAngie
Make and share this Cauliflower and Mushroom Bake recipe from Food.com.
Author: Boyz 5
I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Author: Robyns Kitchen
This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.
Author: loof751
This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.
Author: CuteCat
This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make.
Author: Diceydi
Make and share this Rice Salad With Raisins and Scallions recipe from Food.com.
Author: carolinafan
Make and share this Kavita Singh's Plain Rice Pulao recipe from Food.com.
Author: Ex-Pat Mama
A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon.
Author: Heydarl
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.
Author: The Kanajyn
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers,...
Author: loof751
Make and share this Risotto Alla Parmigiana recipe from Food.com.
Author: Colleen.Ludgate
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Author: jc834979
This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork
Author: Jane Gib
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream...
Author: Kristy D.
Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.
Author: Par B
I had froze a large max pack of boned chicken breasts recently without dividing them up as I usually do. (I was too tired that night.) So after defrosting them, I used half to make fried chicken last night...
Author: looneytunesfan
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide